{"id":4843031494719,"title":"Best Sellers Sample Pack, Six Flavors: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali, Caffeinated","handle":"best-sellers-sample-pack-6bean-cowboy-breakfast-peru-mexico-bali","description":"\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eSample our best selling coffees in 2oz packs.\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003e 6Bean Blend\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eRoast: Dark Roast\u003c\/em\u003e \u003cbr\u003e \u003cem\u003eHouse Blend. Great for Espresso meticulous blend of coffee from around the world\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e \u003cstrong\u003eCowboy Blend\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eRoast: Dark \u0026amp; Medium Blend\u003c\/em\u003e \u003cbr\u003e \u003cem\u003eWith both Dark and Medium roasted coffee. Cocoa, caramel, \u0026amp; vanilla tones\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e \u003cspan\u003e \u003cbr\u003e \u003cstrong\u003eBreakfast Blend\u003c\/strong\u003e \u003cbr\u003e \u003c\/span\u003e \u003c\/span\u003e\n\u003cp\u003e\u003cem\u003eRoast: Medium\u003c\/em\u003e \u003cbr\u003e \u003cem\u003eHouse Breakfast Blend. Smooth blend of coffee from South America\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e \u003cstrong\u003ePeru Single Origin\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eCertification\/Grading:FT, Organic\u003c\/em\u003e \u003cbr\u003e \u003cem\u003eRoast: Medium\u003c\/em\u003e \u003cbr\u003e \u003cem\u003eTasting Profile: Salted caramel, silky sweet, citrus\u003c\/em\u003e \u003cbr\u003e \u003cem\u003eGrower: Cooperativa Agricola de Servicisios Norandino\u003c\/em\u003e \u003cbr\u003e \u003cem\u003eVariety: Caturra, Bourpon, Catuai, Pache, \u0026amp; Catimor\u003c\/em\u003e \u003cbr\u003e \u003cem\u003eRegion: Piura, Amazonas, Peru\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eAltitude: 1100-1700 M\u003c\/em\u003e \u003cbr\u003e \u003cem\u003eSoil Type: Clay Minerals\u003c\/em\u003e \u003cbr\u003e \u003cem\u003eProcess: Gully washed and dried in the sun.\u003c\/em\u003e\u003c\/p\u003e\n\u003cstrong\u003eMexico Single Origin\u003cbr\u003e\u003c\/strong\u003e Certification\/Grading: EP, Organic\n\u003cp\u003e\u003cem\u003eRoast: Medium\u003cbr\u003e\u003c\/em\u003e \u003cem\u003eTasting Profile: Chocolate, cinnamon, green apple.\u003cbr\u003eGrower: Coffee growers from Chiapas and Oaxaca\u003cbr\u003eVariety: Typica, Criollo, Bourbon, Mundo Novo, Caturra\u003cbr\u003eRegion: Chipias and Oaxaca, Mexico\u003cbr\u003eAltitude: 900-1000 M\u003cbr\u003eSoil Type: Clay Minerals\u003cbr\u003eProcess: Fully washed and sun dried.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e \u003cstrong\u003eBali\u003c\/strong\u003e \u003cstrong\u003e Single Origin\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eCertification\/Grading: Organic\u003c\/em\u003e\u003cbr\u003e \u003cem\u003eRoast: Med-dark\u003c\/em\u003e \u003cbr\u003e \u003cem\u003eTasting Profile: Dark chocolate, molasses, brown sugar\u003c\/em\u003e \u003cbr\u003e \u003cem\u003eGrower: Smallholder farmers from Kintamani\u003c\/em\u003e \u003cbr\u003e \u003cem\u003eVariety: Bourbon, Typica, Catimor\u003c\/em\u003e \u003cbr\u003e \u003cem\u003eRegion: Kintamani, Bali, Indonesia\u003c\/em\u003e \u003cbr\u003e \u003cem\u003eAltitude: 1200-1600 M\u003c\/em\u003e \u003cbr\u003e \u003cem\u003eSoil Type: Volcanic Loam\u003c\/em\u003e \u003cbr\u003e \u003cem\u003eProcess: Hand picked, wet-hulled and dried on raised beds.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2020-11-04T23:23:45-05:00","created_at":"2020-11-04T23:23:45-05:00","vendor":"Temecula Coffee Roasters","type":"Coffee","tags":["Brand_Treasure City","Category_Coffee Bags","Type_Caffeinated","Type_Dark \u0026 Medium Blend","Type_Dark Roast","Type_Medium Dark Roast","Type_Medium Roast"],"price":2400,"price_min":2400,"price_max":2400,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33193317302335,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CVARBSPACK-ST-NA-SAMPLEPACK","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Best Sellers Sample Pack, Six Flavors: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali, Caffeinated","public_title":null,"options":["Default Title"],"price":2400,"weight":340,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/treasure.city\/cdn\/shop\/products\/LABEL4_12oz_on_bag_hw7wuf_0e0a9282-fa72-4ea3-bb52-5a50f43b511f.jpg?v=1604550225"],"featured_image":"\/\/treasure.city\/cdn\/shop\/products\/LABEL4_12oz_on_bag_hw7wuf_0e0a9282-fa72-4ea3-bb52-5a50f43b511f.jpg?v=1604550225","options":["Title"],"media":[{"alt":null,"id":7766960046143,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/treasure.city\/cdn\/shop\/products\/LABEL4_12oz_on_bag_hw7wuf_0e0a9282-fa72-4ea3-bb52-5a50f43b511f.jpg?v=1604550225"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/treasure.city\/cdn\/shop\/products\/LABEL4_12oz_on_bag_hw7wuf_0e0a9282-fa72-4ea3-bb52-5a50f43b511f.jpg?v=1604550225","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eSample our best selling coffees in 2oz packs.\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003e 6Bean Blend\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eRoast: Dark Roast\u003c\/em\u003e \u003cbr\u003e \u003cem\u003eHouse Blend. Great for Espresso meticulous blend of coffee from around the world\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e \u003cstrong\u003eCowboy Blend\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eRoast: Dark \u0026amp; Medium Blend\u003c\/em\u003e \u003cbr\u003e \u003cem\u003eWith both Dark and Medium roasted coffee. Cocoa, caramel, \u0026amp; vanilla tones\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e \u003cspan\u003e \u003cbr\u003e \u003cstrong\u003eBreakfast Blend\u003c\/strong\u003e \u003cbr\u003e \u003c\/span\u003e \u003c\/span\u003e\n\u003cp\u003e\u003cem\u003eRoast: Medium\u003c\/em\u003e \u003cbr\u003e \u003cem\u003eHouse Breakfast Blend. Smooth blend of coffee from South America\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e \u003cstrong\u003ePeru Single Origin\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eCertification\/Grading:FT, Organic\u003c\/em\u003e \u003cbr\u003e \u003cem\u003eRoast: Medium\u003c\/em\u003e \u003cbr\u003e \u003cem\u003eTasting Profile: Salted caramel, silky sweet, citrus\u003c\/em\u003e \u003cbr\u003e \u003cem\u003eGrower: Cooperativa Agricola de Servicisios Norandino\u003c\/em\u003e \u003cbr\u003e \u003cem\u003eVariety: Caturra, Bourpon, Catuai, Pache, \u0026amp; Catimor\u003c\/em\u003e \u003cbr\u003e \u003cem\u003eRegion: Piura, Amazonas, Peru\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eAltitude: 1100-1700 M\u003c\/em\u003e \u003cbr\u003e \u003cem\u003eSoil Type: Clay Minerals\u003c\/em\u003e \u003cbr\u003e \u003cem\u003eProcess: Gully washed and dried in the sun.\u003c\/em\u003e\u003c\/p\u003e\n\u003cstrong\u003eMexico Single Origin\u003cbr\u003e\u003c\/strong\u003e Certification\/Grading: EP, Organic\n\u003cp\u003e\u003cem\u003eRoast: Medium\u003cbr\u003e\u003c\/em\u003e \u003cem\u003eTasting Profile: Chocolate, cinnamon, green apple.\u003cbr\u003eGrower: Coffee growers from Chiapas and Oaxaca\u003cbr\u003eVariety: Typica, Criollo, Bourbon, Mundo Novo, Caturra\u003cbr\u003eRegion: Chipias and Oaxaca, Mexico\u003cbr\u003eAltitude: 900-1000 M\u003cbr\u003eSoil Type: Clay Minerals\u003cbr\u003eProcess: Fully washed and sun dried.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e \u003cstrong\u003eBali\u003c\/strong\u003e \u003cstrong\u003e Single Origin\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eCertification\/Grading: Organic\u003c\/em\u003e\u003cbr\u003e \u003cem\u003eRoast: Med-dark\u003c\/em\u003e \u003cbr\u003e \u003cem\u003eTasting Profile: Dark chocolate, molasses, brown sugar\u003c\/em\u003e \u003cbr\u003e \u003cem\u003eGrower: Smallholder farmers from Kintamani\u003c\/em\u003e \u003cbr\u003e \u003cem\u003eVariety: Bourbon, Typica, Catimor\u003c\/em\u003e \u003cbr\u003e \u003cem\u003eRegion: Kintamani, Bali, Indonesia\u003c\/em\u003e \u003cbr\u003e \u003cem\u003eAltitude: 1200-1600 M\u003c\/em\u003e \u003cbr\u003e \u003cem\u003eSoil Type: Volcanic Loam\u003c\/em\u003e \u003cbr\u003e \u003cem\u003eProcess: Hand picked, wet-hulled and dried on raised beds.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}